SOUP OF THE DAY
Home made vegetable soup

KALAMARI
Fresh Squid floured and deep fried

STUFFED MUSHROOMS
Large mushrooms stuffed with mince meat topped with cheese sauce

DOLMADAKIA
Vine leaves stuffed with crushed wheat and rice (v)

KEFTEDES
Greek meatballs with herbs and spices

VEGETERIAN GREEK MIX
Houmous, tatziki, olives, chillies and hot pitta bread

LAMB KLEFTICO
Knuckle of lamb roasted in a slow oven with herbs and wine

ROAST TURKEY
Served in the traditional way with stuffing and chiploatas

STEAK CHASSEUR
Sirloin steak cooked in wine sauce with mushrooms tarragon and tomatoes

CHICKEN KEBAB
Boneless cubes of chicken on a skewer, charcoal grilled

SLAMON IN DILL SAUCE
Poach fresh salmon with chopped dill, hite wine and cream

VEGETERIAN MOUSAKKA
Layers of potato, courgettes, aubergine, chopped tomato toped
with cheese sauce and baked in the oven.

All main courses served with fresh vegetables and potatoes